Ipoema is a tiny village
known for two things: lots and lots of waterfalls, and the Tropeiros Museum.
With only 2,000 inhabitants, travelling through the village was a breeze, but
not before I visited the museum.
Set in a small house, the museum tells the story of the tropeiros and their significant role during Brazil’s colonial period. The tropeiros were mule drovers and traders. When the gold rush began in Minas Gerais, the people who went there devoted all their effort to mining, leaving no time for farming or producing essential goods. The tropeiros filled that gap by bringing cattle, food and manufactured products into the interior. Travelling along well-known trails, their trips would take several weeks.
The tropeiro would be part of an entourage and responsible for seven animals, which he would manage with specific shouts and whistles. Each animal carried about 260lb (120kg) and could travel up to 1,860mi (3,000km). During these journeys, tropeiros carried news from village to village when roads didn't exist, and distances were long.
They were identified by their clothing: a flannel shirt, a wide-brimmed hat, boots, and a blanket across the shoulder. Each night, they camped under a leather tent, cooking their meal and keeping warm by the fire using their blanket for protection.
A favourite meal of the
tropeiros was made from cassava flour, bacon, beans and dried meat. It has
become one of Brazil's traditional dishes, called Tropeiro Beans. Besides its
simplicity, the meal is very hearty and easy to make.
As I pass by the statue of a tropeiro and his mule in Ipoema, I head for the nearest restaurant to order my own tasty plate of Tropeiro Beans.
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